Plan Code: 6062
Topics in this program include cake decorating techniques, recipes, tools and skill development, cake decorating, creating cakes with special effects, candy molds, novelties, international styles, delivery, set up techniques and business practices. A variety of icings, designs, and shaping techniques will be covered. Upon successful completion, students will receive a Certificate of Completion in Cake Decorating Techniques.
Program Student Learning Outcomes
- Apply design concepts and techniques in creating cakes/products for special occasions.
- Use a variety of decorating techniques.
