Dietetic Service Supervisor - Certificate of Achievement
Plan Code: 3320
This program is a state-approved program meeting federal Omnibus Budget Reconciliation Act (OBRA) and Title 22 requirements of the California State Department of Public Health (CDPH) and Certification Regulation for food service supervisors in general acute care hospitals, acute psychiatric hospitals, skilled nursing facilities, rehabilitation and convalescent hospitals, and intermediate care facilities. In addition, this program is approved by the Association of Nutrition and Foodservice Professionals (ANFP) organization, which administers the credentialing exam for the Certified Dietary Manager (CDM) certification.
Program Student Learning Outcomes
- Synthesize the theory and principle of clinical nutrition care.
- Manage a healthcare kitchen to industry standards.
- Develop and conduct a nutrition presentation within a community agency.
Program Requirements
| Code Number | Course Title | Units |
|---|---|---|
| REQUIRED COURSES | ||
| NUTR 20 | Nutrition and Life | 3 |
| NUTR 21 | Food Selection and Meal Preparation | 4 |
| NUTR 24 | Sanitation, Safety and Equipment | 3 |
| NUTR 25 | Intro to Food Service/Work Organizations | 3 |
| NUTR 28 | Food Production Management | 3 |
| NUTR 31 | Menu Planning and Food Purchasing | 3 |
| NUTR 32 | Therapeutic Diets | 3 |
| NUTR 227 | Supervision and Training Techniques | 3 |
| NUTR 230A | Clinical Field Experience I | 2.5 |
| NUTR 230B | Clinical Field Experience I | 2.5 |
| Total Units | 30 | |