Baking & Pastry Arts

This course covers the tools, techniques, and formulas needed to produce a variety of breakfast sweet and savory pastry items such as muffins, scones, quiche, and cinnamon rolls. Basic safety and sanitation in the kitchen will be covered.

This course covers the tools, techniques, and formulas needed to bake, assemble and decorate a cake. Basic safety and sanitation in the kitchen will be covered.

This course covers the tools, techniques, and formulas needed to produce various breads. Basic safety and sanitation in the kitchen will be covered.