Food Technology (FT)
FT 651 0 units
Cake Decorating Techniques
18 hours lecture, 36 hours laboratory
Grading: non graded.
This course covers cake decorating techniques, recipes, tools and skill development. A variety of icings, designs, and shaping techniques will be covered.
FT 652 0 units
Cake Decorating for Special Occasions
18 hours lecture, 36 hours laboratory
Grading: non graded.
This course covers cake decorating techniques for special occasions. Included will be creating cakes with special effects, candy molds, novelties, international styles, delivery, set up techniques and business practices.