Plan Code: 6061
The Certified Dietary Manager program provides topics including information, resources, and insights to facilitate students’ preparation for the national credentialing examination for dietary managers in health care institutions. Topics cover the five competency areas included in the Certified Dietary Manager (CDM) Credentialing exam, namely: Nutrition, Foodservice, Personnel and Communications, Sanitation and Food Safety, and Business Operations.
Program Student Learning Outcomes
- Synthesize theories and principles necessary for licensure as a Certified Dietary Manager (CDM).
