The Certiﬁed Dietary Manager program provides topics including information, resources, and insights to facilitate students’ preparation for the national credentialing examination for dietary managers in health care institutions. Topics cover the ﬁve competency areas included in the Certiﬁed Dietary Manager (CDM) Credentialing exam, namely: Nutrition, Foodservice, Personnel and Communications, Sanitation and Food Safety, and Business Operations.
Program Student Learning Outcomes
Describe the various topics of the CDM Board Exam BluePrint.
Pass all three sections of the CDM Board Practice Exam including Personnel and Communications section, Sanitation and Food Safety section and Business Operations section with a score of 75% or higher.