Plan Code: 3142
This program provides students with the fundamental knowledge of Baking and Pastry principles and techniques to prepare our graduates for employment in Retail, Hotel, and Resort Bakery and Pastry kitchens.
Program Student Learning Outcomes
- Apply and demonstrate basic baking and pastry skills for entry-level employment.
- Prepare and assemble essential baking and pastry items while applying kitchen safety and sanitation rules according to industry standards.
